The Landsknecht Cookbook
Your Guide to Early Modern German Cooking
The ultimate cookbook for enthusiasts of early modern cuisine, focusing on the diet of the German landsknecht. This book provides fascinating details on common foodstuffs and essentials within a landsknecht's pantry, as well as table manners of the time.
Book Highlights
- Over 50 historical recipes, each illustrated with color photographs
- Insightful information on the historical context and culinary practices
About the Author
Volker Bach has studied history in Hamburg and Dublin, and has been involved in living history for over twenty years. He has a particular interest in culinary history and works as a language teacher and translator. Volker writes articles on German food and historical cuisine and conducts cooking courses. His recipe translations and experiments can be found online at www.culina-vetus.de.
Book Details
- 159 pages
- Publisher: Zauberfeder
Embark on a Culinary Journey
Dive into the rich history of German culinary traditions with this cookbook, and explore the delicious world of early modern cooking with insights and recipes that bring the past to life.
