An Early Meal: A Viking Age Cookbook & Culinary Odyssey

Discover the Flavors of Viking Age Cuisine

This 190-page cookbook published by ChronoCopia Publishing AB offers a unique insight into Viking Age culinary traditions. An Early Meal provides detailed information on ingredients, preparation methods, beverages, and recipes based on archaeological finds and experimental archaeology.

A Journey through Viking Kitchens

The book covers a range of dishes from festive meals like spit-roasted chickens, sweet rosehip mead, and exotic berry sauces to simpler fare such as a vegetarian porridge spiced with angelica, reflecting the diversity of Viking culinary traditions.

Archaeological Insights and Authentic Recipes

With its roots in archaeological findings, the book not only offers recipes but also delivers fresh insights into the kitchens of Scandinavia 1,000 years ago, making it an essential addition to any history enthusiast's collection.

For the Historically Curious and Culinary Adventurous

• Perfect for anyone interested in the historical exploration of food.
• Ideal for reenactors looking to create authentic Viking feasts.
• A resource for those intrigued by ancient cooking techniques and ingredients.

Current Trends in Historical Cooking

• Growing movement towards using historical methods in modern kitchens.
• Increased interest in authentic food experiences at historical reenactments and festivals.
• Educational workshops focusing on Viking Age cuisine and culinary techniques.